Four of us dined here Saturday night. Amazing menue of unique food tastes and wine labels you have never heard of (at least we had not heard of most of them). We had a fantastic bottle of Grayson Cellars Zinfandel (& ordered a 2nd), with Santa Barbara Pizza, Root Beer Short Ribs, Shripm & Grits, Angus Sliders, and Tenderloin Tacos. None of us could decide which dish was the best - we loved them all. The pizza was large enough for each of us to have 1-1/2 slices. Sliders and tacos were 2 per order, so 2 orders were necessary to give each of us one. The other dishes, while small plates, were large enough for the 4 of us to share. Make a reservation: Saturday in June with temps above 100 and the place was packed.
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