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“GREAT FOOD AND BEST SERVICE”
Review of Sapphire Laguna

Sapphire Laguna
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Ranked #27 of 169 Restaurants in Laguna Beach
Certificate of Excellence
Price range: US$14 - US$50
Cuisines: American, European
More restaurant details
Restaurant details
Good for: Special Occasion Dining, Local cuisine, Business meetings, Child-friendly, Bar Scene, Romantic, View
Dining options: After-hours, Lunch, Dinner, Brunch, Accepts American Express, Accepts Discover, Accepts Mastercard, Accepts Visa, Free Off-Street Parking, Free Wifi, Full Bar, Highchairs Available, Outdoor Seating, Parking Available, Reservations, Seating, Serves Alcohol, Street Parking, Takeout, Validated Parking, Waitstaff, Wheelchair Accessible, Wine and Beer
Dining style: Casual Elegant
Cross street: Brooks
Transit: Mass transit and Laguna shuttle on the same block.
Description: The cuisine at Sapphire Laguna is characterized by Chef/Owner Azmin Ghahreman's distinctive international style, its cornerstone is the freshest possible local ingredients. The evolving menu changes seasonally - based on what is freshly caught and available from small farms, nearby markets and artisan suppliers. Chef Azmin's says: "When you dine at my restaurant you are traveling through the world's markets with your palate, and you don't even need a passport." Sapphire Laguna also features reach-in wine vaults which house an eclectic wine collection - more than 900 bottles, emphasizing varietals from around the world. All vintages are stored in temperature-controlled units behind a rustic wall made from actual wine staves. In addition, approximately 25 wines by the glass are available. Menu samples and wine offerings can be found on Sapphire Laguna's Website.
Newport Beach, California
Level Contributor
33 reviews
23 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
“GREAT FOOD AND BEST SERVICE”
Reviewed 14 November 2013

One of my new favorite places, as the place was beautiful,
clean, great food, great service with an ocean view. Very
good wine list and professional staff operating this restaurant.

Visited November 2013
Helpful?
Thank MICHAEL B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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297 reviews from our community

Visitor rating
    146
    91
    32
    14
    14
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Spanish first
  • Any
English first
Mesa, Arizona, United States
Level Contributor
3 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
“Orange County Alina Beck- My favorite restaurant!”
Reviewed 26 October 2013

Lunch was absolutely fabulous. Great Menu selection!

View, breathtaking.

Service, excellent.

Super place for out of town guests.
Service was attentive, friendly, and knowledgeable about menu and ingredients. A true gastronomic and sensual joy.

Kuddos from Alina Beck Arizona Mesa

  • Visited December 2012
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank AlinaBeck
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Orange County, Ca
Level Contributor
5 reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
“Ummm - Wow!”
Reviewed 16 October 2013

OK - First of all, I live in Laguna and have been to most of the restaurants in the area. This includes both New and Fancy to "hole-in-the-wall Classic" in and around the Laguna/Newport foodie spectrum and I must say, Sapphire is quite possibly the best of any in the county. Not only have we experienced a remarkable meal, but the ambiance and service were both warm and professional - a rare combination. Do yourself a huge favor - experience Sapphire for yourself - it is quite possibly the finest restaurant in Laguna Beach!

  • Visited October 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
3 Thank amozz1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Dallas, Texas
Level Contributor
24 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
“Very nice and quaint”
Reviewed 15 October 2013 via mobile

We liked sapphire. Great bottle of wine. Waiter was awesome !!! Food delicious. Good location! Cute atmosphere. St Regis sent us there. We recommend !!

Visited October 2013
Helpful?
1 Thank Karen1949622
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Maine
Level Contributor
90 reviews
66 restaurant reviews
common_n_restaurant_reviews_1bd8 26 helpful votes
“Nice Place for Lunch”
Reviewed 17 September 2013

In September of 2012 we had dinner here on a Friday or Saturday night and had a tough time hearing each other over the din of the other clientele at this popular bar and grill. We did enjoy the food and they are Gluten Free friendly, so when we found ourselves there around lunch and it was open Friday 9/13 we deemed it our lucky day and stopped in.

It was, a much quieter and more enjoyable atmosphere for us -- we don't hang out in bars and clubs to see or be seen.

The lunch menu is perfect. I ordered JUMBO SHRIMP LOUIE a salad of Romaine Spears, Avocado, Tomato, Cucumber
Hard Boiled Egg, Russian Dressing. This old fashioned staple is reinterpreted deliciously with the freshest ingredients. While I hesitate to say the shrimp were "jumbo" they were perfectly cooked and chilled. I also had a Something Buddha Margarita. I cannot precisely recall the name - perhaps because I had two they were so good. It was a delicious concoction of the chef's design (he told us he invented it 7 years ago) and prepared with his lemon confit (comfit?). It that was so yummy i was spearing bits of the candied rind out. I checked the little store adjacent the restaurant but it was not available. I can't recall the exact name - perhaps because I had two.

My husband had a PULLED PORK QUESADILLA Oaxaca Cheese, with three salsas (red, green and a bean concoction). He thought it was the right combo of meat and cheese, but a little greasy.
He got a Virgin Bloody Mary with a delish blue cheese filled olive wrapped in prosciutto. He really enjoyed the spice in that.

The owner chef bopped in while we were there and greeted each table. The lunch-time lighting gave us the opportunity to appreciate the decor. I found the waitstaff a bit haughty, but the hosts were lovely. The entrees were well priced for the area. the ingredients were fresh!

  • Visited September 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank steph1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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