We have been to Cucina Alessa (now Laguna Alessa I believe) several times and have tried many of the menu offerings. Each time we are surprised and delighted by a new find. Not to be missed - the mix and match meat and cheese combinations. We always get the 6 item one. The gorganzola with fig marmalade is my favorite. We sit at the bar and the service is always excellent and the servers very friendly and informative. Saul was terrific! Tried the lamb pappardelle this last visit - was absolutely DELICIOUS - rich and flavorful. We end our meals with a Pirozzi family favorite - Zucca - an appetizer of butternut squash ravioli in sage butter sauce. Definitely a sweet and salty grand finale to our meals. Can't wait to go back!
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