The Burrata was accentuated with sea salt, unfiltered extra virgin olive oil, Italian
artichokes and olives. I rescued and relished each buttery bite.
Speck, which is Smoked Prosciutto, and a labor of love...to the glorification of pork.
One could get lost in such a pasta as the Lamb Pappardelle, braised lamb shoulder and shaved ricotta salata. There was something distinctive, exquisite..purely marvelous. The aroma and flavor preyed upon my humanity. The lamb was too tender to have once been a shoulder.
Cinghiale Gnocchi was prepared with house-made wild boar sausage, mushroom,
Calabria chili and arrabiata sauce. Disarmed and plagued by the disposition of this CHINGADO gnocchi, I am forever forlorn. Eternally afflicted by the arresting flavors and exceptional preparation....redemption eludes me.
Five Cheese Gnocchi was sauteed with Gorgonzola Dolce, Fontina, Mozzarella,
Parmigiano and Affumicata. The gnocchi was not as tender as I have previously experienced, but the cheese sauce is pasta gone wild.
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