Restaurant is bigger than you expect from front and was busy when we visited on a Sat night, but no wait.
Pickles with Pappadum were not great. We asked for lime pickles and chutney but got some sliced red papers instead and nothing sweet.
For entree we chose Lamb Vindaloo and Chicken Balti and selected both to be extra spicy.
The waiter impressively never wrote any orders down. However he instead kept coming back to confirm or just forgot stuff and was then ingratiatingly apologetic. So more annoying than impressive.
The Balti was excellent - just like back home (UK) where it originated. Naan was also good. Unfortunately the Vindaloo was dry and burnt. To offset or mask this it seemed to be over spiced with something - cumin? It was very hot but not pleasant at all. Prices were OK.
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