This place is always buzzing -- very crowded, noisy and hopping. Lots of folks gather down by the bar in the center of the restaurant so the noise is worst around the area. Young professional throng! Reservations are taken on UrbanSpoon but do not wait until the last moment to try to get in. They do reserve some places for walk-ins but the wait is normally long. You can bring your own wine here and there is no corkage fee! Food is very nice, especially their special roasted chickens whose aromas perfume the place. If you are wanting to have a decent conversation ask to be seated away from the bar in the top row of booths.
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