We went to Sumika grill last night. Overall, we really enjoyed it and were able to experience both classic yakitori style skewers as well as special seasonal dishes. The one that positively surprised us most was a Uni and poached egg: there was a subtle Uni flavored jelly toped with a poached egg and some whole Uni as well. It was very tasty and fresh. Loved it. The classic skewers were very good. A special note for Chicken thighs in a soy balsamic sauce! We had the green tea ice cream with sweat bean paste for desert, very classic but one of our favorites. Only negative: not much sweat bean paste... very stingy on that one :)
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