The chef here knows how to cook! I have been here numnerous times and I must say, every single thing I have tasted or ordered has been incredible! Their raw menu options are done superbly and their cooked Vegan entrees are also fantastic. My only complaint is that they charge extra for Gluten-Free bread/bun substitutions. Really? Eating raw and eating Vegan for many, goes hand in hand with also being gluten-free and a Vegan restaurant that caters to folks who care about what they put into their bodies should not only offer the option of gluten-free bread, buns, etc. but also not charge their customers extra for it. Their menu prices are already on the higher side, so the extra few dollars they charge to substutite for GF is petty. Other than that issue, the food across the board is tasty, especially the GF garlic bread!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.