We had a party of 4, and two had one of the Camarones with Pasta - quite tasty, and 2 of us had a dish of Camarones I don't see on the published menu. It was large prawns in a very tasty sauce - said to be a Peruvian recipe. The eclectic mixture of Latin American and Italian recipes not only led to some surprisingly good combinations, but there was clearly something on the menu for all tastes.
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