Place gets crowded early so reservations are suggested. Try an order of the breakfast breads as a starter for the table. All the breads are made in-house. Service is quite efficient. Place can get noisy so don't go in expecting a place for a quiet chat. The energy is great. I guarantee you'll be thinking about your meal long after you've left.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.