After a long day at Universal we missed our upscale reservations and just wanted good food and a place to watch football. The hotel recommended Napa Valley Grill and called ahead to get us a table in bar (tv's) area. We were met at host stand by host and executive chef Taylor Boudreaux. Then the fun began. After ordering some Aps, Taylor came to table and brought the most incredible corn filled raviolis, and wanted to hear where we were from and what brought us out to LA. After kids tore through raviolis, they asked if they could get them as their main course. The server said she would ask. Taylor came back out and said we were his favorites guests. He proceeded to bring more food for us to try. The experience was WONDERFUL and food was CRAZY good. Frankly we did not even watch football. We enjoyed the food and fun so much. Please go and enjoy the great food. Taylor, thank you for a super night and it was a pleasure to meet you.
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