The Foundry on Melrose offers a terrific dining experience - a very special place with everything going for it. The Chef Owner, Eric Greenspan, is VERY present and extended a warm greeting to us and everyone else in his restaurant.
Here's a bit about him to give you an idea of his background and what you can expect: Eric Greenspan, who made his reputation as Executive Chef at Patina and the opening chef at Meson G, launches the Foundry on Melrose.
Eric, who has worked at such influential award-winning restaurants such as Union Pacific and Alain Ducasse at the Essex House, and alongside such Michelin-acclaimed chefs as David Bouley and Ferran Adria of El Bulli offers a limited, ever-changing ala carte menu, blending bold flavors, perfect technique and creative touches that reflect the American, French, and Spanish influences on his career.
Chef Eric buzzed around to each table making sure everyone was happy and enjoying themselves and his amazing food. His serving staff was friendly, efficient and informative.
My sister and I used a Groupon and were so happy to have "discovered" The Foundry. We ordered several small plates to share - each interesting and so delicious. Have to mention the "rye" rolls which are brought to your table warm - they were incredible. Crunchy on top with caraway and sesame seeds and chewy inside - perfectly delicious! An international and well-priced wine list and some of the most creative food to be found is waiting for you!
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