Christophe Eme is no doubt a good chef. Most of the dishes we had were better than good. However, we felt that Ortolan suffered an identity crisis. Not as formal as the defunct L'Orangerie but still pricy and with less atmosphere. Maybe some like the dim lighting and booths, but I didn't get into it. Service was very attentive. Overall, something felt lacking. I can't pinpoint what went wrong, but I can say I am not eager to go back and would rather try something else next time.
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