This place is close to the museums, so I've eaten here a number of times. The food is tasty, the kitchen and bathroom are clean, the decor is spare and simple. Noodles soups are flavorful and are a generous portion for the cost. Entrees and soups are $7-11. My favorite dishes are the Vietnamese spring rolls with tofu - like a salad rolled up in a large rice noodle - and the yellow curry. The curry has a bit of a bite, but I would say it is mild. It's almost like a soup, but not as generous of a portion as the noodle soups. The service is pleasant but unusually slow, even when there are few patrons in the restaurant.
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