I would have given this five stars but it is so noisy you find yourself shouting to your dinner companions. But the food is wonderful. One of their specialties is albacore sashimi with black truffles in garlic sauce. They should bottle the sauce and sell it, they'd make a fortune. I have been there 3 times and although we have varied the other dishes we always start with that sashimi. All the fish is fresh and tasty and the service is friendly and knowledgeable. Last time I thought the scallops particularly good
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