We discovered the restaurant on the way to the Griffith Observatory. We had a great meal. My friend ordered the Brazilian bbq steak with black beans and rice. Yucca flour, something new to us, accompanied the entree -it added taste and a crunchy texture to the meal. I had the Brazilian salad with palm hearts and sweet fried plantains. Everything was prepared nicely. The steak was perfectly cooked. We shared the Brazilian sundae which was a take on Bananas Foster -they used fried sweet plantains. It was o.k. Great and friendly service from a blonde lady just in from Ohio. I look forward to going back when visiting LA.
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