We got there when it opened at 5 pm on a Friday, and were the first ones there, and for a while we were the only ones in the restaurant. We were glad we did this, as by the time we left it was very crowded and noisy. The caesar salad was very good, and the new england clam chowder was very creamy. The steak was very good (had the filet), and the side of mushrooms were yummy. The dessert was smaller than I at first thought it was going to be, but it was so rich that it was the right size to be able to finish it. For a Los Gatos location and a steakhouse, it was well priced.
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