We have to like a restaurant if we go twice in one week. We were introduced to Farmhouse when my brother invited us to join about 10 other family members for dinner to celebrate his birthday. The restaurant had set up a large center table for us and we were all quickly seated. We each selected our own entree from the meal. Each plate was delivered hot and with all the others. Our choices for the evening were the Barbacoa Braise and the Fish and Chips. Husband was disappointed that the Barbacoa was no longer made with GOAT meat but the beef was so very moist and well flavored that he enjoyed it! My fish and chips were wonderful. Not greasy, a crisp light batter covering succulent white fish.
We returned for an early New Year's Eve dinner with friends and they were pleasantly surprised to enjoy the dinner. The men had the special prime rib which was cooked to order and had wonderful flavor. We women had the fish and it too was moist and full of flavor.
The menu is very diverse and we decided we have to return to try some of the other choices. There is a full bar. Service was attentive and we never felt rushed even though both evenings could have warranted it.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.