Four of us with special dining preferences were reasonably happy with our lunch on a busy weekday in August. The no-carb diner enjoyed her trip to the salad bar. The cook/chef cut the chicken cutlet so it looked like chicken strips for the kids and the curly fries were a big hit. And I enjoyed the large baked potato with broccoli (vegetarian.)
Peanuts in the shell were a fun treat for the kids while we waited for our food.
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