We stayed overnight but, being carnivores, went to Cafe Beaujolais in town for dinner. That left breakfast for my encounter with the intimidating idea of vegan food -- and the surprisingly pleasant experience. Between us we had the Ravens Potatoes, flavorful and full of veggies of different sorts, and the Santa Fe Burrito, which managed to be delicious despite any of my usual breakfast staples. And the coffee was good. Kudos to them for making a principled approach to food also accessible and tasty. The atmosphere, by the way, is relaxed and rustic (and dogs get to come into the dining room, which we like); and the service, while relaxed and friendly, is very good.
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