This hard to find bakery off of Lansing Street has gotten great write-ups in travel guides but does not live up to the hype. The choices are limited, and while apricot or raspberry topped cookies had a nice short crumb, the Danish was just ordinary. It seems this bakery may have lost its pastry chef because there was little to choose from.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.