We stayed at Didjeridoo late December and really enjoyed ourselves a lot.
Charles really put his foot into the breakfasts (this is actually the highest compliment that can be paid where I come from). They were just absolutely delicious. We also had the famous brown sugar/pecan/pepper flaked bacon that was to die for. Also the orange bread french toast was fabulous. You can tell that Charles really puts his heart into the kitchen. Our room was very nice with a wood burning stove and the largest bathroom that we have ever stayed in a B&B. Can't wait to go back and stay again. Thanks Charles and Nancy for the sublime hospitality.More