Late Sunday afternoon dining after a robust hike during Memorial Day weekend. Our House Aperitif and Kir Royale, respectively, put me and my spouse right in a good mood. The duck leg confit was a nice tasty first course. My salade nicoise and his sweet potato gnocchi were huge hits. The creme brulee met my very high expectations. A really great wine list. The Baxter Black Label Pinot Noir was a fine discovery. Excellent service by Janet and her colleagues. A real gem.
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