We had a wonderful dinner on December 25th. Though it was a prix fixe menu, the choice of selections was perfect. The lobster bisque was a delicious starter. I chose the mushroom risotto and my partner chose the pan seared salmon. Of the two, the risotto stood out as the top choice. The warm chocolate fondant was a nice way to close out the evening.
We dined in the bar area, which was cozy as it is near the fireplace. I understand the restaurant is being renovated and will have an open kitchen in the Spring 2014.
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