Nice ambience. Welcoming aromas. Friendly and efficient service with traditional Italian food. We loved the Italian meatball soup, Caesar salad, bombetta ( a baked cheese soufflé salad), and the special of the week carbonara. Quite a popular local restaurant. The soup was especially good, with a whole meatball obviously made by Nonna ( grandmother). The bombetta was unique and had a nice texture All in all a. Good evening.
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