Mostly exclusively Asian & little English, but don't let that scare you away, if not your profile. On weekends, the spectacular dim sum is brought around on carts , so you can just "point & shoot." The congee (rice porridge), albeit a simple dish, is some of the best I've had in the world. A huge selection of very authentic Chinese dishes for the courageous. Worth the 15- minute drive down from SF. Get there early on weekends, else prepare to wait - long time!
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