The service was friendly & great. We started out with garlic knots - they were made fresh (not frozen) & soaked in olive oil & garlic - but not too strong. Very good. Then we ordered a large NY style pizza - not quite soft enough to call classic NY style, but very good. I would have asked for a little more sauce & my wife wanted less cheese. They can make panazarottis also, which you may know if you lived in New Jersey, but it is not on the menu so you have to ask for it.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.