This restaurant, upstairs from Rose's on the Morro Bay Embarcadero serves up delicious fare! Went here for a family dinner on a spur of the moment weekend get away.
We started with a dozen oysters -- excellent!
Mains were the seared ahi -- coated in sesame seeds and served with pickled ginger and a wasabi creme; and, dover sole stuffed with crab served with asparagus and caper-lemon sauce.
They were great!
Desserts -- banana fritters, cannoli, and a chocolate mousse parfait.
Food was great, service was friendly, and the view at sunset was amazing. A good time was had by all!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.