I had seared tuna which was served tepid with a very cold pineapple salsa dressing. The asparagus was large but tough. The other diners said there food was just okay. There is a bar near the fine dining area and the music was so loud at our table that it was like being in the bar. The prices were high for the quality of food. The service was attentive and good. Also, breakfast is not served until 8:00 am. This restaurant feels like an afterthought, not a place to eat unless you want to stay at the resort.
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