My husband and I picked this place without checking reviews; it was very close to the place he was taking a job related class. The smell of all the fresh baked breads, donuts, bagels, croissants & coffee draws you into this quaint delicatessen. The oversized menu boards allow you to figure out your meal from a distance instead of feeling rushed to choose at the counter or squint to see while waiting in line. The inside seating is a bit more community style and the outside seating is spread out around the two front patios.
We plan to return and I'm trying something different then my double bacon (because I didn't get the avocado that comes on it) egg & cheddar croissant sandwich ($5); BTW the double bacon was way more then just 4 thinly cut pieces, it was piled on like you'd see sliced ham on a sandwich.
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