We walked from our lovely bed and breakfast to this restaurant and sat on the patio. Our waiter recommended an excellent wine to go with dinner and we enjoyed the cool evening outdoors. My husband ordered Mussaka and LOVED it (I tasted, and he was RIGHT!! YUMMY!) and I had the Greek trio dip appetizer which consisted of homemade hummus to die for, tsatziki (WOW) and baba ghanous ---- both of which I probably misspelled, but DEVOURED. They were served with warm pita bread and some of the best olives I've ever eaten --- and, believe me, I am an olive connoisseur!! This place was delightful, and we would definitely return to sample some of the other interesting items on the menu. GOOD STUFF!!
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