We chose Napa Valley Bistro for our last meal in Napa after getting recommendations for several other places in town, several of which didn't take recommendations. We were among the first diners there at 10:00 a.m. on a Sunday but the place rapidly filled up. The staff was a delight, and treated us like family. We were super happy to have our bottle of champagne uncorked for free! The chicken empanadas (pictured at this time on their website) were a perfect "small plate" for someone like me with a small appetite. The accompanying tomatillo sauce had a good bite to it (important for a Southwesterner who loves spice!) and the empanadas themselves were wonderful and perfectly cooked. Everyone at our table thoroughly enjoyed their dishes and we left very satisfied. Big thumbs up to this restaurant!
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