I especially enjoyed the garden-like atmosphere here. The service was also excellent, and food was very tasty but pricey (I thought). Portions were adequate, which is fine for the discerning palate, but after two stops at estate vineyards for wine-tasting, my palate probably wasn't at its best. I found the ahi (tuna) meal that I ordered very good, but not outstanding because (and this is just me) skimpy on vegetables, which I love.
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