We thought our Murphys restaurant, Alchemy, had the best Calamari appetizer we had ever tasted until we dined at Celadon. Their Calamari is lightly breaded and perfectly deep fried for that crunchy feel. But what makes it special was the pickled ginger. The two together are a perfect match that is the best we ever tasted. And then of course was the rest of the meal. I had the Sweet Coconut Prawns which was sweet and not much coconut, but very good none the less. My wife had a porter house steak special with horse radish which she just loves. And a bottle of 1869 Zinfindel (134 year old vines) made for an excellent meal.
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