I don't need a putdown with my morning coffee by a barista. "Oh, you must be a Starbucks person. We don't call it a doppio." No, I'm not a Starbucks person and it is called a doppio in many places throughout the world. Worse yet was the drink itself; made from beans that were over roasted. May be a nice local hangout, but whoever roasted that batch certainly does not know their beans. If it is good coffee you want, head a couple of miles up the road to Kean. "Martin knows his beans"
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