I had a pork and sausage penne pasta, which was fine. My wife however, had a ministrone soup that I've never seen without pasta, peas, meat, or any kind of bean. She tolerated that but when her entree arrived (waiters recommended veggie, pasta, & olive oil combo) she asked for sauteed mushrooms, alfredo sauce, & parmesan cheese to make it good enough to eat. Great decor, very good service, need a better cook to match the prices.
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