They truly do an amazing job from the minute you walk in the door to the truffle fries and fab clam pizza. I recently went with a group of friends, and had a lovely experience with my table loving absolutely everything that we tried. My duck breast was perfectly seared and paired with a fig and bourbon cocktail. My friend tried the petrale sole with beurre blanc and roasted fennel that literally melted in your mouth. My now all time favorite cocktail is the "love on." The atmosphere is warm and welcoming yet, hip. This place is definitely worth putting on the to do list.
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