Make sure you have reservation which we did otherwise there will be quite a wait on Sat. Nite. We started with Calarmari, great sauce but overdone and rubbery. Shared the beet salad, good not great. I ordered Scallops, way salty and slightly burned...My husband ordered the top sirloin steak with crab leg side. Steak was perfectly seasoned and delicious, the crab leg large and well cooked. Our waiter was really great personable attentive..I give this four stars due to location and our waiter...this food is standard adequate restaurant food..nothing to get excited about...I'm beginning to think the Cohen group is preying on tourism to make their success not food quality...what ever works I guess. If you want a good tourist stop this is it...otherwise skip.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.