DH and I had a lovely lunch at this restaurant before heading to the Lavender Festival. We had a wonderful white wine from the Luberon region of France and mussels done Provençal for an appetizer. The mussels, French bread and rosemary focaccia were absolutely delicious. DH opted for a crab salad which he thoroughly enjoyed. I had a salmon pasta salad that was a bit bland. It needed more capers I think and perhaps some chopped sun dried tomatoes for some zip. We share the seasonal sorbet. You get 2 scoops of several choices and we chose Ollalaberry (?) and mango. Both were delicious and the flavors of the fruit were quite intense. They have a beautiful garden with fountains and lavender which we loved. Would definitely go again.