I brought the missus here for post-Valentine's dinner and sad to say the place is over rated. We were greeted and asked to wait in a little corner on the second floor, ordered cocktails and whisky which was more than I've paid at other fine dining areas. From there, we were escorted to the wine cellar, certainly a large selection of wines where the waiters are pitching and selling to you to enjoy at your dinner table. Meanwhile, they serve light snacks and complimentary champagne. About 20 minutes of mingling with anti-social patrons, we were escorted back to the second floor or the dining area, large open hall with just a few tables. We were seated in our designated tables and promptly greeted by our waiter. Sure enough, beside the set fee ($80/person), any additional drinks, appetizer or desert were extras. Soon I saw my bill going up, which is not how as advertised. Food was ok, nothing that blows my mind. The several course meal lasted for about 3 hours...can't remember what steak I ordered, something like beef wellington. Every day their menu changes. My wife didn't like it either, except the desert. Ambiance is ok, but nothing special. It had an old European feel to it, something very old compared to European restaurants. Its not some place I would visit again.