If you like eggs Benedict then you have to try their twist on it called Europa Benedict. Typical poached eggs served on top of fried panko topped with green beans and for the sauce it's a mixture of yogurt and a little heat of some kind, just wonderful when the yolk runs into the crunchy panko. It's served with toast and comes with a side of butter and lingonberry jam and best with a nice French press coffee.
Looks like nothing spectacular from the front but we parked on the side and entered and sat in their courtyard in the back.
Great place for brunch.
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