Four of us ordered, shared several dishes and at least tasted all at this South American restaurant. Began with the yucca fries which were bland in themselves but just right with the chipotle aioli. Also ordered the guacamole which was good in itself and even more fun with the unusual variety of chips. Then we moved to crab cakes, kobe beef sliders, and empanadas off the starter section. The empanadas were surprisingly rich with a large filling. Again the sauces were the best part of the crab cakes and empanadas. From the entrees the sea bass and pork loin were very generous portions and very fresh. Dessert was the shared churros with chocolate dipping sauce. The chocoholic in the group spooned out every bit of the sauce. My favorite part of the meal was actually my drink, the Effen Son of a Cucumber, tasty and refreshing. Service was not speedy but our server was quite professional and helpful.
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