This is american pizza made for the college audience. Prices are reasonable. It's not NY style, it's not italian style, you can get a slice in a hurry, and the delivery can be good if you order THIN CRUST (the guy on the phone will tell you they only make it one way - don't believe him). If you want italian pizza try Strada down the street who has a wood oven, or Renzo further down who has gas but better crust. For big american pizza there is also Applewood and Mountain MIke's an Frankie Johnnie Luigi Too. That all being said, BMH is my go-to delivery pizza.
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