Being Chinese and growing up in Palo Alto area meant authentic Chinese food only at Mom's; "Chinese" restaurants catering to caucasian taste buds. So hearing about this place, founded by the famous Pang family of Campbell's Fung Lum fame in addition to the name being that of a celebrated Hong Kong (before China) restaurant we were intrigued. Obviously it's catering to the wealthier, westernized palate so I guess you could call it fusion. Regardless, it was all quite tasty, if a bit pricy. However, you get to sit in a sleek, pleasant room attended by attentive servers. Lunch is reasonably priced and reasonably filling, especiallyif you add an entree for all to share, such as the amazing ribs. The chef, named Gordon, is classically trained in Chinese cooking so he possesses a balanced hand in seasonings and sauces, so you don't end up fishing your food out of pools of sweet/salty goop, like you do at that psedo-Chinese "P.F" joint across the shopping center. BTW, sorry to hear someone felt neglected by the staff. Our pleasant lady server not only recognized us from our sole previous visit, afterwards she darted outside just to help us take a family photo; thank you for the kindness!
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