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“Burmese is Best”
Review of Rangoon Ruby

Rangoon Ruby
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Ranked #12 of 369 Restaurants in Palo Alto
Certificate of Excellence
Price range: US$30 - US$30
Cuisines: Burmese
More restaurant details
Restaurant details
Dining options: Reservations
Dining style: Casual Dining
Cross street: University
Transit: 5 minutes walk from the CalTrain station in Palo Alto.
Description: Now open in downtown Palo Alto, Rangoon Ruby Burmese Cuisine will have two Wins insuring authentic, Burmese cuisine. Chefs Win Aye and Win Tin formerly of Burma Superstars locations in Oakland and Alameda respectively, will jointly be heading up the kitchen at the new Rangoon Ruby venue. With proven chefs proficient in all of the specialties that make Burmese cuisine sought after by Asian food aficionados, plus a modern, upscale ambiance located in downtown Palo Alto, Rangoon Ruby Burmese Cuisine expects to strike a chord with Silicon Valley diners looking for a fresh, clean approach to one of the worlds great cuisines. Influenced by Indian, Thai and Chinese cooking, the traditional Burmese menu will be complemented by a full bar with signature tropical cocktails including the eponymous Rangoon Ruby, a mid-century libation thought to be the forerunner of todays Cosmopolitan.
Reviewed 7 October 2013

Loved this place. Never had Burmese food before and this was truly special. The tea leaf salad is great and so is the mango shrimp. Loved the whole experience. Our waitress was the best. They have a nice microbrew, a coffee stout

Thank mtsage
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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172 - 176 of 202 reviews

Reviewed 3 October 2013

It was a most enjoyable evening with friends. This place has excellent food prepared very fresh. It was a little crowded but it was a weekend and tables were tight but it was worth it, for sure!

Thank Pamiruru
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 September 2013 via mobile

We were staying at the nearby Sheraton and looking for a restaurant in walking distance that would satisfy our jet lag hunger. Something to counteract the flight peanuts and 100 calorie cookies. Hotel staff gave us a long list of restaurants and, when prodded to recommend something exotic, a front desk associate unhesitatingly pointed to Rangoon Ruby. We arrived at the restaurant early enough to be seated without a reservation. The host was most helpful describing the evening's specials. Even the tap water is infused with a hint of refreshing cucumber. Our appetizer, a delectable Palata Chicken which we shared, arrived promptly, followed by a classic Burmese Pad Thai, Pumpkin Salmon stew and a side of fragrant Burmese Indian rice. The portions were generous and the ingredients fresh and well cooked. I especially enjoyed the salmon stew textures, not to mention its flavor. Hunger sated, we had no room for dessert. The entire check including tax totaled less than $50. Arrive early or be sure you have a reservation. It was quite full when we left at seven.

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Thank Debbisam
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 18 August 2013

This was so close to being a 5-star experience it's heartbreaking.

Burmese cuisine is unusual, even for the Palo Alto area, which has restaurants of almost every ethnic group. If you have never tried the cuisine, you are in for a treat.

My wife and I went with another couple ... which worked out nicely as we ordered 5 dishes and shared ... each one a novel taste experience. One particular dish ... a salad containing (among other ingredients) tea leaves (!!) was a particularly pleasant surprise.

The decor featured photos of the Burmese people and was welcoming, service was exceptional (the waiters were fully attentive, water glasses were promptly refilled, all the dishes were brought in the order we requested and all were hot), our reservation was honored, we were seated ahead of the walk-ins which doesn't always happen, and the price was quite reasonable ($40 per person with tax, tip, and drinks) considering this was a 2 1/2 hour dinner (we were not rushed) in downtown Palo Alto on a Saturday night.

So what's not to like?

Well we brought along a special bottle of wine to celebrate the evening, but discovered to our dismay that the restaurant charged a $25 corkage fee! When we asked about this we were told "this is what the other restaurants in the area charge" which is not a responsive answer, and also happens NOT TO BE TRUE. In fact ... if the wine had been Australian, we would have been charged a $25 "screwage fee" which pretty much describes what tRangoon Ruby does to people who bring their own wine.

As a matter of policy ... so as not to encourage this sort of thing, three of us got different glasses of wine (one abstainer) and the total bill was $30 - so it was only slightly over what they would have made if they poured us our own wine ... and they wound up with 4 customers who had the edge taken off a perfect evening.

A corkage fee, even in Palo Alto, should NEVER be more than $15 (and is $15 even at upscale neighboring restaurants like La Strada). These guys are way out of line here.

So they lost a star.

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2  Thank Ron K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 28 July 2013

Parking is a pain but if you finds place go to Rangoon Ruby. The appetizers were great. We had five people and just ordered appetizers and dessert. The food was just the right spice

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Thank PorscheBoxster
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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