We started coming to Rangoon Ruby about a year and a half ago because we were scheduled for a trip to Myanmar/Burma. It has become one of our favorites. The staff (Teresa, John, Marco, Ashley, Darrell, Thin et al) are fun and very customer-oriented. The food is consistently good. As others have said, you must try the tea leaf salad which is a traditional dish and done very well here. The place is always crowded and buzzy. The décor -- especially the lovely Medusa-like lighting fixtures and the awesome photos of Myanmar scenery -- is tasteful. Try the basil chili beef, the garlic noodles, the lemongrass chicken, the eggplant and green bean dishes...and so many others. I am not usually a fan of Asian desserts but several of theirs starring coconut ice cream are yummy. We bring people here all the time and everyone -- except on British gent who hats anything but English food (huh?) -- has loved it. Oh and they also have a nice wine list and some foo-foo drinks.
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