I was introduced to this shop by a co-worker and now we have to visit, usually more than once, every time I am in the area.
They serve macarons, which are small, cookie-like confections made with eggs and almond flour (note that several reviewers refers to them as macaroons, which are entirely different and made with coconut).
While not exactly cheap, each macaron has a very intense flavor that I tend to describe as if you had taken a whole cake and reduced it down in size. They are also gluten-free, so here is a great sweet if you are trying to avoid gluten.
I usually buy them in boxes, small ones if it is early in the trip and larger ones to take home. You do want to eat them fairly soon as they tend to dry out over time.
They have a number of flavors available each day. The rose ones are interesting just because you rarely eat something that tastes like roses smell, but among my group the hands down favorite is the salted caramel. I also like the fruit ones, such as passion fruit, as well.
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