This really was a stellar example of a place with a good formula. The crowded places is bursting with atmosphere and our just-the-right-amount-of-pushy greek waitron was spot on with his recommendations and demeanor. The variety of mezze was great, and the execution of the dishes were spot on. The wild mushrooms with cheese were MAGIC, although not on the menu. Even the Greek beer was worth a tipple. All in all a great evening.
Here's a tip to get in if you're struggling: Book on open table for one of the late slots and go early - the worst thing that can happen is that you have to go drink somewhere for an hour or two :)
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