As we waited for our table, watching the kitchen staff prepare diners orders is a treat. Saw the ½ pound meatball, Caesar salad and calamari salad waiting for pick up – made me salivate.
Sabrina, our waitress, and Tommy (happy to be our bus boy) should be commended for their diligence.
We started with the Apple Gorgonzola Salad - Granny Smith apples, spiced walnuts, dried cranberries and Gorgonzola tossed with mixed lettuce in our signature Italian vinaigrette. Extremely refreshing and best to eat this in between each entree to cleanse your palette.
The entrees we selected for our Father's Day dinner were:
Chicken Carbonara - chicken breast, prosciutto, peas and garlic in Alfredo sauce – heavy sauce
Macaroni Rosa - chicken breast, cavatappi pasta, broccoli, mushrooms and peas in rosa sauce – would prefer a bit more broccoli
Shrimp Florentine - garlic shrimp, roma tomatoes and spinach with linguine in garlic butter sauce – this entree was the STAR with our group
No one attempted to eat dessert tonight. As we drove home, we witnessed the Honey Moon.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.