Sunday morning about 11:30, after shopping at Farmers Market, stopped by for Brunch. Had spicy eggplant with garlic sauce, spicy string beans, walnut prawns, chow fun (wide fried noodles with our choice of veggies) and Thai-style crispy tofu. All were delicious. Of course it was more than we could eat, so we asked them to package it for our lunch (and maybe dinner) tomorrow. Note: the really great chef is there Sat-Tue; other days may be disappointing. Many of the other dishes are delicious, some are kind of weird, but often tasty. The restaurant filled up with tour groups after 11:45, so an early lunch is good. This is one of our favorite restaurants, and we go back so often the waiters know what we're going to order.
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